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Produção queijo artesanal

imagem

Produção queijo artesanal

By: VICENTINI, Nívea Maria

Unit: Embrapa Dairy Cattle

Publishing date: 05/11/2015

Keywords: segurança de alimentos, produtos lacteos, agricultura familiar, gado de leite, qualidade de leite e queijo

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Brazilian Agricultural Research Corporation.

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Postcode 70770-901 / Brasília, DF, Brazil

Telephone no. +55 61 3448-4433

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