Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains.

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Author(s): RAUEN-MIGUEL, A.; REGITANO NETO, A.; MOURAD, A.; VERCELINO, R.; HENRIQUES, E.

Summary: This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).

Publication year: 2014

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Armazenamento, Controle de Qualidade, Girassol, Quality control, Semente de girassol, Sunflower, Sunflower oil, Sunflower seed, Óleo de girassol

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