D leaf and fruit characteristics in BRS Imperial Pineapple cultivar.

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Author(s): JUNGHANS, D. T.; SANTOS FILHO, S. A.; LEAL, D. R. M.

Summary: The Brazilian pineapple industry is based on the cultivar Pérola, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiforme, the main constraint of that crop in Brazil.

Publication year: 2014

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Cassava & Fruits

Keywords: Abacaxi, Abacaxi Imperial, Breeding, Genetic Improvement, Imperial Pineapple, Melhoramento vegetal, Pineapple

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