Efeito de sistemas de embalagens na estabilidade da farinha de raspa de mandioca biofortificada.

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Author(s): CAMPOS, A. C. M. G. de; MOREIRA, C. Q.; CARVALHO, J. L. V. de; OLIVEIRA, L. A. de; PACHECO, S.; ALVES, R. M. V.

Publication year: 2014

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Caratenóides, Farinha de raspa de mandioca, Vácuo

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