Productivity of Conilon coffee in agroforestry system and monocrop in the Brazilian Amazon.
Productivity of Conilon coffee in agroforestry system and monocrop in the Brazilian Amazon.
Author(s): LUNZ, A. M. P.; SALES, F. de; FIAME, J. B.
Summary: Due to the economic, social and environmental advantages of agroforestry systems, its adoption in the Amazon can be one of the alternatives of promoting the sustainability of agricultural production in this region. The objective of this work was to evaluate the effect of two coffee crop systems (monocrop and agroforestry system) on the productivity of different cultivars of conilon coffee (Coffea canephora).
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Acre
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