Desenvolvimento de um cultivo iniciador para salames a partir da microbiota natural isolada de salames artesanais.

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Author(s): BERTOL, T. M.; FIORENTINI, A. M.; SAWITZKI, M. C.; PANDOLFI, J. R.; SANTOS FILHO, J. I. dos; KAWSKI, V. L.; RIBEIRO, J. B.; BARROS, E.

Publication year: 2014

Types of publication: Book sections

Unit: Embrapa Swine & Poultry

Keywords: Produto, Suíno

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