Nutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.
Nutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.
Author(s): SILVA, L. F. da; GUERRA, C. C.; CAVALCANTI, F. R.; BERGOLD, A. M.
Summary: This work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic acid) in red wines from CG.
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
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