Essential oils constituents and antimicrobial activity from high altitude Brazilian species: Baccharis parvidentata, Hyptis monticola and Lippia origanoides.
Essential oils constituents and antimicrobial activity from high altitude Brazilian species: Baccharis parvidentata, Hyptis monticola and Lippia origanoides.
Author(s): PERERA, W. H.; BIZZO, H. R.; GAMA, P. E.; ALVIANO, C. S.; SALIMENA, F. R.; ALVIANO, D. S.; LEITÃO, S.
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Observation
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