Avaliação dos efeitos da radiação gama na conservação da qualidade da polpa de amora-preta (Rubus spp. L.).

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Author(s): SILVA, M. P. da; GOMES, F. dos S.; FREIRE JUNIOR, M.; CABRAL, L. M. C.

Publication year: 2014

Types of publication: Journal article

Unit: Embrapa Food Technology

Keywords: Antocianinas, Atividade antioxidante, Gamma irradiation, Radiação gama, Rubbus spp, Vida útil de prateleira, anthocyanins, antioxidant activity, shelf life

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