Utilization of minas frescal cheese waste to develop whey-grape juice beverage.
Utilization of minas frescal cheese waste to develop whey-grape juice beverage.
Author(s): MORAIS, A. C. N. de; TIBURSKI, J. H.; DELIZA, R.; SILVA, C. M.; FERREIRA, E. H. da R.; ROSENTHAL, A.
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Bebida, Produto, Soro de Leite, Valor agregado, Value added product, Waste, Whey beverage
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