Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography.

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Author(s): WELKE, J. E.; NICOLLI, K. P.; PULGATI, F.; ZANUS, M. C.; ZINI, C. A.

Summary: This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the analysis of volatile compounds of Chardonnay wine, base wine and sparkling wines of Serra Gaúcha.

Publication year: 2014

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Análise química, Chardonnay, Compostos voláteis, Cromatografia gasosa, Propriedade físico-química, Serra Gaúcha, Two-dimensional gas chromatography, Vinho, Viticultura, Volatile compounds, Wines

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