Extraction and evaluation of stabilizing on color property of betalain beet for use as a natural food coloring.
Extraction and evaluation of stabilizing on color property of betalain beet for use as a natural food coloring.
Author(s): SOUSA, C. R. V. de; FURTADO, R. F.; SILVA, S. M. F.; MARTINS, C. M.; BASTOS, M. do S. R.; BENEVIDES, S. D.
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Keywords: Estabilidade, Pigmento, Ácido Cítrico
Observation
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