Elaboração e composição química das silagens ácida e ácida co-seca de vísceras de pirarucu (Arapaima gigas).

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Author(s): LIMA, L. K. F. de; BORGHESI, R.; SUCASAS, L. F. de A.; MARTO, V. C. de O.; BARROS, T. L. de; PONSANO, E. H. G.; OETTERER, M.

Publication year: 2014

Types of publication: Booklets

Unit: Embrapa Pantanal

Keywords: Características, Cultivo

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