Efectos de los revestimientos comestibles a base de nanopartículas de quitosano em la composición gaseosa de manzanas minimamente procesadas.
Efectos de los revestimientos comestibles a base de nanopartículas de quitosano em la composición gaseosa de manzanas minimamente procesadas.
Author(s): PILON, L.; SPRICIGO, P. C.; MOURA, M. R.; MATTOSO, L. H. C.; FERREIRA, M. D.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Instrumentation
Keywords: Dióxido de Carbono, Etileno, Filmes comestíveis, Maçã, Quitosana
Observation
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