Estudo dos efeitos da radiação ultravioleta nas propriedades termogravimétricas de amido de mandioca oxidado por hipoclorito de sódio.

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Author(s): HORNUNG, P. S.; LAZZAROTTO, S. R. da S.; LAZZAROTTO, M.

Publication year: 2014

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Forestry

Keywords: Amido oxidado, Estabilidade térmica, TG/DTG

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