Estudo dos efeitos da radiação ultravioleta nas propriedades termogravimétricas de amido de mandioca oxidado por hipoclorito de sódio.

Enter multiple e-mails separated by comma.

imagem

Author(s): HORNUNG, P. S.; LAZZAROTTO, S. R. da S.; LAZZAROTTO, M.

Publication year: 2014

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 


Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.