Avaliação de material crioulo de feijão (Phaseolus vulgaris) para utilização em programas de melhoramento.

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Author(s): ALVES, C. X.; EBERHARDT, P. E. R.; BEVILAQUA, G. A. P.; SCHUCH, L. O. B.; ANTUNES, I. F.

Publication year: 2014

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Melhoramento genético, Sementes crioulas, Variabilidade

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