Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.

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Author(s): ZAVAREZE, E. da R.; TELLES, A. C.; EL HALAL, S. L. M.; ROCHA, M. da; COLUSSI, R.; ASSIS, L. M. de; CASTRO, L. A. S. de; DIAS, A. R. G.; PRENTICE-HERNÁNDEZ, C.

Publication year: 2014

Types of publication: Journal article

Unit: Embrapa Temperate Agriculture

Keywords: Antioxidant, Hydrolysate Fish Protein, encapsulation

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