Caracterização química de híbridos de sorgo com capim sudão normal e mutante para o gene BMR por HPLC.

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Author(s): LAMARCA, R. S.; VARANDAS, A. A.; RAMIRO, T. T.; MATOS, M. A. C.; MATOS, R. C.; CARNEIRO, J. da C.; RODRIGUES, J. A. S.

Publication year: 2014

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Dairy Cattle

Keywords: Alimentação, Ruminantes, Valor Nutritivo

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