Cheiro verde: tempero verde para todos os pratos.

Enter multiple e-mails separated by comma.

imagem

Author(s): LANA, M. M.; TAVARES, S. A.

Summary: Como comprar; Como conservar; Como consumir; Dicas; Receitas.

Publication year: 2011

Types of publication: Leaflets

Unit: Embrapa Vegetables

Keywords: Aliácea, Cebolinha, Cheiro verde, Coentro, Conservação, Consumo, Planta para condimento, Receitas, Salsa

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.