Produção orgânica de uva para mesa.
Produção orgânica de uva para mesa.
Author(s): MELO, G. W. B. de; BOTTON, M.; GARRIDO, L. da R.
Publication year: 2015
Types of publication: Booklets
Unit: Embrapa Grape & Wine
Keywords: Dtquva, Niágara rosada, Praga, Produção Orgânica, Uva, Uva para mesa, Uvas do Brasil, Videira
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