Quality evaluation of low fat Marajó "butter cheese" produced with different proportions of cow's milk.
Quality evaluation of low fat Marajó "butter cheese" produced with different proportions of cow's milk.
Author(s): SIMÕES; DOMINGUES, A. F. N.; RABELO, J. G.; PORTAL; FERREIRA, C. L. de L. F.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Eastern Amazon
Observation
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