Ozonização como tecnologia pós-colheita na conservação de frutas e hortaliças: uma revisão.

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Author(s): COELHO, C. C. de S.; FREITAS-SILVA, O.; CAMPOS, R. da S.; BEZERRA, V. S.; CABRAL, L. M. C.

Publication year: 2015

Types of publication: Journal article

Unit: Embrapa Food Technology

Keywords: Inativação microbiana, Microbial inactivation, Ozônio, Sanitization, Sanitização, ozone

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