Efeito do volume e de diferentes concentrações de solução de cloreto de sódio nos resultados de análise de glúten.

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Author(s): SEVERO, I. de A.; SIQUEIRA, S. F.; MIRANDA, M. Z. de

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Wheat

Keywords: Farinha de Trigo, Glutomatic, NaCl

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