Teores de isoflavonas em farinha de soja de variedades destinadas a alimentação humana.

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Author(s): RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C.; LEITE, R. S.; MANDARINO, J. M. G.

Publication year: 2015

Types of publication: Paper in annals and proceedings

Unit: Embrapa Soybean

Keywords: Human nutrition, Nutrição humana, Soja, Soybeans, Tratamento Térmico

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