Substituição de metanol por água na extração de antocianinas totais de glumas de sorgo para uso como corante alimentício.

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Author(s): ALVES, M. P.; QUEIROZ, V. A. V.; OLIVEIRA, K. G. de; ROCHA, M. C.; CONCEIÇÃO, R. R. P. da; MIGUEL, R. A.

Publication year: 2015

Types of publication: Paper in annals and proceedings

Unit: Embrapa Maize & Sorghum

Keywords: Citric acid, Food coloring, Food colors, Sorghum bicolor, Ácido cítrico

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