Identification of the volatile organic compounds profile in a resistant cultivar of cassava (manihot esculenta).
Identification of the volatile organic compounds profile in a resistant cultivar of cassava (manihot esculenta).
Author(s): RIFFEL, A.; SILVA, W. da; RIBEIRO, T.; OLIVEIRA, E. de; OLIVEIRA, D.; GUZZO, E.
Summary: Brazil is the second largest cassava producer worldwide. Cassava cultivars are of great economical importance as they are used as one of the main food sources both for humans and animals in tropical countries.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Keywords: Equador 72, Root vegetables, VOCs
Observation
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