Aplicação do Mixolab na avaliação da qualidade reológica de farinhas refinadas e integrais de trigo.
Aplicação do Mixolab na avaliação da qualidade reológica de farinhas refinadas e integrais de trigo.
Author(s): ORO, T.; MIRANDA, M. Z. de; FRANCISCO, A. de; BASSOI, M. C.; EICHELBERGER, L.; LOPES, P.; CARVALHO JÚNIOR, D.
Publication year: 2015
Types of publication: Paper in annals and proceedings
Unit: Embrapa Wheat
Keywords: wheat
Observation
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