Relação entre parâmetros físico-químicos e reológicos de genótipos de trigo da Embrapa no estado de Minas Gerais.

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Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; ALBRECHT, J. C.; SOARES SOBRINHO, J.; MORESCO, E. R.; CHAGAS, J. H.; SCHEEREN, P. L.; CAIERAO, E.; CASTRO, R. L. de

Publication year: 2015

Types of publication: Paper in annals and proceedings

Unit: Embrapa Wheat

Keywords: Farinha, Qualidade, Trigo

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