Seleção de leveduras para assimilação da xilose.

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Author(s): BONET, J.; MALDOTTI, V.; AGUSTINI, B. C.; SILVA, G. A. da

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Anais, Biomassa de origem vegetal, CNPUV, IC, Iniciação cientifica, Levedura, Xilose

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