Effect of treatment with hcl/alcoholic in the modification of corn starch.
Effect of treatment with hcl/alcoholic in the modification of corn starch.
Author(s): SIQUEIRA, G. L. de A. de; BET, C. D.; CORDOBA, L. do P.; LAZZAROTTO, S. R. da; LAZZAROTTO, M.; SCHNITZLER, E.
Summary: Corn is the cereal most produced in the world. Corn starches were modified by HCl 0.1 mol L-1 in alcoholic and aqueous solutions. Three mass losses can be observed in the degradation process using TG-DTG curve. The native and treated starches samples don't show differences in the stability region. With DSC curves were observed lower values of the ΔH of gelatinization of the modified starch by HCl in the alcoholic solutions. The modifications using alcoholic solutions demonstrated a good alternative to obtain modifies starches.
Publication year: 2015
Types of publication: Paper in annals and proceedings
Unit: Embrapa Forestry
Keywords: Acid modified starch, TG-DTG, thermal analysis
Observation
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