Ensaio de qualidade de trigo no Paraná, safras 2003 a 2005: força de glúten.

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Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; SCHEEREN, P. L.; DOTTO, S. R.; BRUNETTA, D.; BASSOI, M.; CAMPOS, L. A.; FRANCO, F.; ROSA FILHO, O.; ROSA, A.; ALMEIDA, J.

Publication year: 2006

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Wheat

Keywords: Baking quality, Breadmaking quality, Wheat

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