A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
Author(s): NHAM, N. T.; FREITAS, S. T. de; MACNISH, A. J.; CARR, K. M.; KIETIKUL, T.; GUILATCO, A. J.; JIANG, C.-Z.; ZAKHAROV, F.; MITCHAM, E. J.
Summary: The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.
Publication year: 2015
Types of publication: Journal article
Unit: Embrapa Semi-arid Region
Keywords: Amadurecimento, Auxin, Ethylene, Maturação, Pear, Pos-colheita, Propriedades físico-químicas, Pyrus Communis, Pêra
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