Análise da textura de presuntos curados tipo espanhol oriundos de diferentes dietas e níveis de salga.

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Author(s): TORBES, I. P.; NALERIO, E. S.; ACOSTA, R. M.; CAMPOS, P. S.; GIONGO, C.; BORGES, L. D.

Publication year: 2014

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southern Livestock

Keywords: Carne tratada, Preservação de alimento

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