Bacteriological quality of collared peccary meat (Pecari tajacu) stored in refrigeration and freezing.
Bacteriological quality of collared peccary meat (Pecari tajacu) stored in refrigeration and freezing.
Author(s): MAIA NETO, B.; SOUZA, N. C. de M. M. de; SILVA, F. D. F. da; ALMEIDA, M. S. de; ESPINHEIRO, R. de F.; SILVA, F. E. R. da; ALBUQUERQUE, N. I. de; DIAS, H. L. T.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Eastern Amazon
Observation
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