Anthocyanins identification and quantification in new acai access.
Anthocyanins identification and quantification in new acai access.
Author(s): RIOS, A.; TORMA, P. do C. M. R.; LIMA, P. de; CARVALHO, A. V.; FLÔRES, S. H.; AUGUSTI, P. R.
Summary: The objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Eastern Amazon
Keywords: Antioxidante, Açaí
Observation
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