Comparison of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and PCR-RAPD as potential tools to differentiate SACCHAROMYCES CEREVISIAE strains.
Comparison of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and PCR-RAPD as potential tools to differentiate SACCHAROMYCES CEREVISIAE strains.
Author(s): AUGUSTINI, B. C.; CANOSSA, S.; MANFROI, V.; SILVA, G. A. da
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Industria do vinho, Saccharomyces Cerevisiae, VINHO
Observation
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