Microbiological quality of fresh local fish: coagulase-positive Staphylococci analysis.

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Author(s): OLIVEIRA, M. O. S.; MARTO, V. C. O.; SANTOS, V. R. V.; CHICRALA, P. C. M. S.; LIMA, L. K. F.; CAMPELO, S. R.; IWASHITA, M. K. P.; LUIZ, D. B.

Summary: The aim of this research was to evaluate and quantify the presence of Staphylococci in fresh local fish at a fish processing plant monitored by the Brazilian Federal Inspection Service (Serviço de Inspeção Federal - SIF) located in the North Region of Brazil.

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Fisheries and Aquaculture

Keywords: Coagulase positive staphylococci, Fish, Microbiological quality, Peixe de água doce, Staphylococcus, Tambaqui

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