Avaliação físico-química de maçãs cv. Fuji minimamente processadas, tratadas com antioxidantes e armazenadas sob refrigeração.

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Author(s): RIBEIRO, L. A.; SEIFERT, M.; NORA, L.; FLORES CANTILLANO, R. F.

Publication year: 2015

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Malus domestica Borkh, Processamento Mínimo, Qualidade

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