Maçã cv. Gala minimamente processada e tratada com antioxidantes: quantificação de compostos fenólicos totais e de atividade antioxidante.

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Author(s): RIBEIRO, J. A.; SEIFERT, M.; NORA, L.; FLORES CANTILLANO, R. F.

Publication year: 2015

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Compostos bioativos, Malus domestica Borkh, Maçã minimamente processada

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