Uso do teste de Pelshenke para predizer a qualidade tecnológica do trigo.

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Author(s): ROMANI, V. P.; MARTINS, V. G.; GUARIENTI, E. M.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Wheat

Keywords: Força de glúten, Qualidade do trigo, Teste de Pelshenke

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