Retenção real de carotenoides precursores da vitamina A, após processamento térmico de espigas de milho verde comum e biofortificado.
Retenção real de carotenoides precursores da vitamina A, após processamento térmico de espigas de milho verde comum e biofortificado.
Author(s): BARBOSA, N. A.; PAES, M. C. D.; GUIMARAES, P. E. de O.; PEREIRA, J.
Publication year: 2015
Types of publication: Paper in annals and proceedings
Unit: Embrapa Maize & Sorghum
Keywords: Carotenoide, Grão verde, Variedade, Zea mays
Observation
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