Suco de caju como fonte de carbono para a produção de celulose bacteriana: uma investigação preliminar sobre o tema.

Enter multiple e-mails separated by comma.

imagem

Author(s): BRIGIDA, A. I. S.; BORGES, M. de F.; ROSA, M. de F.

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: CCT 1431, Celulose bacteriana, Gluconacetobacter hansenii, Produção

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.