The use of just about right scale to define texture in gabiroba jams.
The use of just about right scale to define texture in gabiroba jams.
Author(s): GODOY, R. C. B. de; JESUS, A. M. F.; AZEREDO, H. M. C. de; MAGALHAES, H. C. R.; MAZZA, C. A. da S.; GARRUTI, D. dos S.; DELIZA, R.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Keywords: Brazilian fruit, Campomanesia sp, Diagnostic, Diagnostico, Fruta brasileira, Geléia, Guabiroba, Padronização
Observation
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