Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying.
Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying.
Author(s): SILVA, N. K.; NOGUEIRA, R. I.; FREITAS, S. P.
Summary: Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increase its shelf life. Modified starch, maltodextrin and gum arabic are evaluated by a mixture design to get the better wall material composition. The better response for drying process yield (41%) and oxidative stability (42%) were achieved using modified starch and gum arabic at the same proportion as wall material.
Publication year: 2015
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
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