Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.
Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.
Author(s): BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de
Summary: This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Avaliação sensorial, Grapes, Perfil de vinho, Uva, Vinho, Vis NIR, Vitivinicultura, Wine sensory
Observation
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