Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.

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Author(s): BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de

Summary: This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy.

Publication year: 2015

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