Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.

Enter multiple e-mails separated by comma.

imagem

Author(s): MALEGORI, C.; MARQUESM E.; AVELAR, M. F. P.; FREITAS, S. T. de; SOUZA, F. de F.; PASQUINI, C.; CASIRAGHI, E.

Summary: The aim of this work is to estimate in a non-destructive manner, in acerola fruit, titratable acidity and ascorbic acid content.

Publication year: 2015

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 


Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.