Performance of cross-bred cattle in confinement in Brazil.

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Author(s): BERNDT, A.; SAKAMOTO, L. S.; FERRARI, F. B.; BORBA, H.; MENDES, E. D. M.; TULLIO, R. R.; ALENCAR, M. M. de

Summary: With the trend towards reducing the length ofthe productive cycle and increasing demand for higher quality meat, there is a need to adjust some points within the growth curve to produce an animal which meets weight and finishing requirements for slaughter at a younger age.

Publication year: 2015

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