Seleção e caracterização fisiológica de novas linhagens de leveduras não-Saccharomyces que sejam capazes de converter xilose, arabinose e glicerol em químicos de interesse.

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Author(s): CARNEIRO, C. V. G. C.; DAMASO, M. C. T.; ALMEIDA, J. R. M. de

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Agroenergy

Keywords: Glicerol, Leveduras não-Saccharomyces, Xilose, arabinose

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