Evaluation of hardening and darkening of common beans during storage by HR-MAS NMR.
Evaluation of hardening and darkening of common beans during storage by HR-MAS NMR.
Author(s): SILVA, A. K.; LIÃO, L. M.; BASSINELLO, P. Z.
Summary: Use the NMR to analyze the variation in the metabolic profile of bean cultivars stored at controlled temperatures and modified atmosphere. Establishing the correlation between the metabolic variation with darkening and hardening grains proposing the best storage condition.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Rice & Beans
Keywords: Armazenamento, Feijão
Observation
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