Simultaneous determination of toxic compounds produced during fermentation of wine.
Simultaneous determination of toxic compounds produced during fermentation of wine.
Author(s): LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E.
Summary: The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Grapes, Uva, Vinho, Vitis Vinifera
Observation
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